THE BEST PART about the Holidays? It’s the connections we make.
No matter where you live in the U.S. - no matter how many football games you watch, or black Friday sales you (barely) survive - the dinner table is the beating heart of Thanksgiving. The image of a family crowded around the table - passing bowls of stuffing, mashed potatoes and various pies while mom or dad ceremoniously carves the turkey - is a portrait of Americana.
It's Easter this weekend, and that usually means lots of chocolate, eggs, bunnies, chocolate eggs, chocolate bunnies... you get the idea.
It's that time of year when we share Alexis' 100-year-old French Canadian Thanksgiving recipe with you! Ladies and gentlemen, loosen your belt loops...
Thanksgiving is a time to get together with our loved ones and eat copious amounts of pie-based food. Canadians celebrate this wonderful feast this weekend, and boy do we have a recipe for you!
Just as we’re finishing our leftovers from Jumpstreet’s Canadian Thanksgiving in October, that sweet aroma of gravy and pie is already wafting in from our neighbours down south! Grab your turkey basters ladies and gentlemen, because US Thanksgiving is here. It’s a good thing we kept our elastic-waist jeans on.
Here are just some of the things for which Jumpstreet is thankful:
Halloween is a Centuries-old tradition with many different incarnations, from ancient Celtic harvest festivals to all-night zombie movie marathons. Whether you’re bobbing for apples, carving pumpkins or embarking on an epic trick-or-treat run, the events of October 31 are shaped by the myths and symbols that express our fears, our thrills and especially our unending love of candy.